How to make pumpkin, red dates and blossom steamed buns - Chinese cuisine

1
Homemade fermentation.
2
Take an appropriate amount of warm water for fermentation.
3
Put in an appropriate amount of flour, mix well and let it rise overnight.
4
Leavened dough rises particularly well.
5
Peel the pumpkin, wash it, slice it and steam it in a pot.
6
Add half a spoonful of sugar and crush the pumpkin into puree and let cool.
7
Add a small bowl of flour, add the dried pumpkin puree, add a little baking soda and mix until it becomes fluffy.
8
Knead into a smooth dough and let it rise until doubled in size.
9
The awakened noodles are full of honeycomb shape.
10
Wash the red dates, remove the core and cut into small cubes.
11
Knead the noodles, add diced red dates, knead to release the air, and knead a few more times.
12
Roll the kneaded dough into long strips and pull it into evenly sized balls with your hands.
13
Fold it with your hands, with the mouth facing up.
14
One embryo is ready.
15
The prepared green embryos are awakened for the second time.
16
Boil water in a pot. After the water boils, put the awakened ingredients in and steam over high heat for 20 minutes and simmer for 5 minutes.
17
When the pot is opened, the aroma of jujube slowly comes out, all of them are fluffy and soft, sweet and delicious.
18
Picture of the finished product.
19
Another recent photo.

After putting the steamed buns into the steamer, turn on the high heat. This is the main reason for flowering.