• Xiarennan Steps to make cake and stewed eggs: 1

    1

    Southern cake, eagle claw shrimp and eggs

  • Xiarennan Steps to make cake and stewed eggs: 2

    2

    Remove the shrimp shells, pick out the shrimp threads, marinate the shrimps with salt, cooking wine, and pepper for 10 minutes

  • Xiarennan Steps to make cake and stewed eggs: 3

    3

    Beat eggs with cooking wine and salt

  • Xiarennan Steps to make cake and stewed eggs: 4

    4

    Add 1.5 times the amount of water and mix well

  • Xiarennan Steps to make cake and stewed eggs: 5

    5

    Put slices of Nangao into glass bowls

  • Xiarennan Steps to make cake and stewed eggs: 6

    6

    Filter the egg liquid once

  • Xiarennan Steps to make cake and stewed eggs: 7

    7

    Steam in a pot

  • How to make shrimp and southern cake with stewed eggs: 8

    8

    Cover with a plate

  • Xiarennan Steps to make cake and stewed eggs: 9

    9

    After steaming for about 8 minutes, the egg liquid has solidified. Place the shrimps on the egg custard and steam for another 5 minutes

  • Xiarennan Steps to make cake and stewed eggs: 10

    10

    Pour in sesame oil and light soy sauce, and sprinkle with coriander

  • Xiarennan Steps to make cake and stewed eggs: 11

    11

    Scoop up a spoonful of custard, it is smooth and tender, and with the soft Nan Gao, the taste is richer.