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1
Put some butter in the pot and fry the asparagus and bacon until they are cooked, and fry the bread slices until they have a crispy shell on the surface! Slice avocado. -
2
Put an appropriate amount of water, salt, and white vinegar in the milk pot (to promote the coagulation of eggs). After boiling, use a spoon to quickly stir to create a vortex, and beat the eggs in the vortex position. -
3
After the surface protein solidifies and turns white, turn off the heat, cover and simmer for 3 minutes, so that the outside is solidified. The yolk inside is runny. -
4
Take out the eggs and put them on kitchen paper to absorb the water. Be gentle. -
5
How to make hollandaise sauce: melt the butter, beat the egg yolks into a basin, add the melted butter while stirring over hot water, stir until thick, add lemon juice, black pepper and salt and mix well . -
6
5. I spread some cheese on the bread slices and put avocado slices and bacon slices on them. Put the eggs on top. -
7
Pour the hollandaise sauce over the surface of the eggs Benedict! -
8
Another glass of tomato juice.