• Jiang Yang How to make ginger: 1

    1

    Wash the Jerusalem artichoke and dry it.

  • Jiang Yang How to make ginger: 2

    2

    Slices.

  • Jiang Yang How to make ginger: 3

    3

    Add salt, mix well and marinate overnight.

  • Jiang Yang How to make ginger: 4

    4

    Chili washClean and dry the water.

  • Jiang Yang How to make ginger: 5

    5

    Peel the garlic, wash it and dry it.

  • Jiang Yang How to make ginger: 6

    6

    Cut into thick strips.

  • Jiang Yang How to make ginger: 7

    7

    Slice garlic.

  • Jiang Yang Steps to make ginger: 8

    8

    Pour out the water in the pickled Jerusalem artichokes, add chili peppers and garlic cloves, add salt and chicken essence.

  • Jiang Yang How to make ginger: 9

    9

    Put in sugar.

  • Jiang Yang How to make ginger: 10

    10

    Mix well until the particles dissolve.

  • Jiang Yang How to make ginger: 11

    11

    Boil soy sauce and let cool.

  • Steps to make Jerusalem artichoke: 12

    12

    Release the light soy sauce.

  • Jiang Yang How to make ginger: 13

    13

    Put in white wine.

  • Jiang Yang How to make ginger: 14

    14

    Mix well.

  • Jiang Yang How to make ginger: 15

    15

    It looks like it has been marinated for half a day.

  • Steps of making soy Jerusalem artichoke: 16

    16

    Finished product.