How to make cabbage core mushrooms mixed with boiled eggs - Chinese cuisine

1
Wash the cabbage core.
2
Cut into sections.
3
Wash and slice the mushrooms.
4
Blanch the mushrooms in cold water and boil for 3 minutes.
5
Place vegetable stems.
6
Blanch the cooked vegetable stems and take them out.
7
Put the vegetable leaves.
8
Blanch the vegetable leaves until cooked, take them out and put them on a plate.
9
Cook the hard-boiled black eggs in cold water.
10
Remove the shells.
11
Break into pieces, place on a plate, and sprinkle with a little salt.
12
Finished product.