• Yoghurt flower roll Steps: 1

    1

    Mix flour with yeast and sugar, and mix with yogurt.

  • Yoghurt flower roll Steps: 2

    2

    Knead into a smooth dough, cover with a damp cloth and leave in a warm place to ferment.

  • Yoghurt flower roll Steps: 3

    3

    The fermented dough is twice as big as before.

  • Yoghurt flower roll Steps: 4

    4

    Take the dough out and place it on the chopping board, roll it into thin sheets and press it into small discs (the same is true for rolling it into small pieces).

  • Yoghurt flower roll Steps: 5

    5

    Stack four small dough pieces, brush oil in the middle of each dough piece to prevent sticking, cut into eight parts, do not cut in the middle.

  • Yoghurt flower roll Steps: 6

    6

    Twist the adjacent parts relative to each other, with the cutouts facing upwards.

  • Yoghurt flower roll Steps: 7

    7

    Pinch both ends and flatten the excess tip.

  • Steps of making yogurt rolls: 8

    8

    Press to the bottom. The petals are ready.

  • Yoghurt flower roll Steps: 9

    9

    Put it in a steamer and garnish with half a red date in the middle. After the second steaming, add cold water to the pot, steam over medium-low heat for about 15 minutes, turn off the heat, and steam for another 3 minutes with the lid off.

  • Yoghurt flower roll Steps: 10

    10

    The steamed buns also bloomed with beautiful flowers.