-
1
Wash the vegetables. -
2
Slices. -
3
Put the soaked fungus in cold water into the pot. -
4
Boil the pot for 3 minutes, remove and wash away the foam and set aside. -
5
Blanch the vegetables. -
6
Boil the pot, drain the cold water and drain. -
7
Crush the hard-boiled eggs into chunks and put them on a plate. -
8
Take spicy cabbage. -
9
Put all the ingredients together and add a spoonful of spicy vegetables. -
10
Finished product.
Tips
My fat-reducing meal was originally a fungus mixed with vegetables, so I added my own hard-boiled eggs into it.