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1
First make the filling. Melt the butter in a pot over low heat. Pour in the peeled diced apples. Cut the diced apples into as small a size as possible. Stir-fry over low heat until the apples are cooked. Stir-fry the cubes until soft, it will take about five minutes. Add sugar and salt and stir well. Add 15 grams of corn starch to water and mix thoroughly. Pour into the pot and stir-fry evenly until thickened. -
2
The apples I used are relatively small. You can use one big apple. There is no need to adjust the amount of other ingredients. My son tasted the fried stuffing and said it was delicious when eaten directly. ... Let cool and set aside. -
3
Slightly soften the hand cake at room temperature, cut it into four equal parts, and put an appropriate amount of apple filling into each part. -
4
Wrap it into a triangular apple pie shape, pinch and tighten the seam, and use a fork to tighten the joint. -
5
Line the frying basket with oiled paper, place the apple pie embryos, brush the surface with a layer of egg wash, and sprinkle an appropriate amount of black sesame seeds. -
6
Select the "air frying" mode of the Galanz air fryer and electric oven all-in-one machine. The apple pie crust made in the air frying mode is very crispy! Bake at 170 degrees for 20 minutes. -
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7
It will be ready when the surface is slightly golden and it can be eaten. Let it cool for a while without boiling it~ -
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8
Put it on a plate, it’s super pretty~ -
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9
Take a bite, the outer skin is crispy and full of fillings, fragrant, sweet and crispy, super delicious!