How to make beef cheeks

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    1.Main ingredients.

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    2. Remove the leaves from the celery, wash them and cut them diagonally into sections of about 4 cm.

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    3. Chop the garlic into puree, cut the millet into thin rings and put it into a small bowl.

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    4.Add white sesame seeds and set aside.

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    5. Boil water in a pot, bring to a boil, add beef cheeks and Add cooking wine (the beef cheeks sold outside are all cooked, this step is mainly for hygiene and to remove the taste)

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    6. Blanch for 2-3 minutes and remove.

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    7. Let cool slightly and put into a mixing bowl with celery segments

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    8.Put oil in the pot. /p>

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    9. Heat to high heat and pour in the garlicPuree millet in spicy bowl.

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    10.Add light soy sauce, balsamic vinegar, sugar, salt, and peppercorn oil and mix thoroughly to make a sauce.

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    11.Pour into a mixing bowl and stir evenly.

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    12.Plate and serve.