How to make sweet and sour lotus root dices

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  1.Peel and wash lotus root Clean and ready

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  2.Cut the lotus root into cubes

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  3. Blanch in boiling water Ripe

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  4.Fill out and control water

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  5.Cut green pepper into small cubes

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  6.Cut ginger and garlic

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  7.Heat the oil in the pot and sauté the garlic and ginger until fragrant

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  8.Add sauce: sweet and sour light soy sauce

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  9.Add diced lotus root and diced pepper

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  10.Leave the lid uncovered until the soup is absorbed into the lotus root

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  11.Turn off the heat after the soup is dry

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  12.Plate ready to eat Here

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  13.Min Ruyi’s works
  Sweet and sour lotus root