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1
Soak the fungus until soft and finely chop, and chop the carrot into fine pieces. -
2
Add an egg to farmhouse tofu, and break it into pieces. -
3
Put a little oil in the pot, add the chopped eggs and tofu and stir-fry over low heat. -
4
Stir-fry over low heat until cooked. -
5
Add in chopped fungus and chopped carrot. -
6
Sprinkle a little salt and remove from the pot.