Recipe for spicy cold cod and arctic clams

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  1

  Arctic cod and arctic clams are taken out of the freezer in advance and thawed at room temperature before use;

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  2

  Lettuce, cucumbers and carrots are ready;

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  3

  Scrape the lettuce and carrots and rinse them; rub the cucumber skin gently with salt and rinse it;

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  4

  Use a grater to grate the lettuce thickly;

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  5

  Grub the cucumber with thick strands, and do not rub the core that is prone to juice;

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  6

  Carrots are also eaten raw, so they can be grated into thick or thin strips according to personal preference;

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  7

  Chop garlic;

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  8

  Add light soy sauce, rice vinegar, sugar, and salt and mix together; because of the vinegar, the ingredients will be crispy even if they are marinated for a little longer;

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  9

  Scrape off the black belly of the real cod with a knife blade, put it into a plate, put it into a steamer with boiling water, steam for 5 minutes, take it out, and let it dry until it is warm to your hands;

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  10

  Handle the Arctic clams when steaming fish: Arctic clams are cleaned, cooked and then quick-frozen and can be eaten directly; you can also clean them again, that is, cut the clams in half with a knife blade , scrape off the sticky substance on it;

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  11

  If you want Arctic scallops to be fresh and tender, rinse them with pure water and eat them; if you want them to be slightly tougher, blanch them in a pot of boiling water for 5 seconds and take them out. Do not cook them for a long time. ;

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  12

  Die the warm fish into small pieces with a fork and the bones can be easily removed;

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  13

  Pour an appropriate amount of spicy red oil into the mixed vegetables, either purchased or homemade;

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  14

  Mix well and put the vegetables on a large plate, forming a Christmas wreath shape;

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  15

  Pour the cod pieces and Arctic clams into the marinade and soak for 3 minutes;

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  16

  Real cod pieces and arctic clams are placed on the vegetables in an orderly manner, and a little minced green garlic is sprinkled for color and fragrance. The remaining marinade juice is poured onto the plate and served.

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  17

  Arctic cod and Arctic shellfish are high-quality marine ingredients that have been recognized by Chinese people in recent years and often appear on the table.

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  18

  When purchasing, we must choose products with the MSC Little Blue Fish logo. MSC is the abbreviation of "Marine Stewardship Council". It is an international non-profit organization. Choose products with MSC certification. seafood, helping to protect marine resources.

Tips

1. The types and amounts of vegetables and seasonings can be adjusted according to taste; the three ingredients used are all raw and not blanched;
2. Eat it in one go and it will taste crisp and tender without losing nutrients.