-
1
Half chayote. -
2
Peel. -
3
Cut into thin slices. -
4
Soak and blanch the fungus. -
5
Slice cooked eggs. -
6
Millet pepper, coriander. -
7
Put chayote, fungus, and eggs on a plate. -
8
Put millet pepper and coriander in the middle. -
9
Adequate amount of salt, light soy sauce, rice vinegar, sesame oil, and red chili oil to make a sauce. -
10
Pour it on top. -
11
Finished product.