How to make cheese toast rolls - Chinese cuisine

1
Cut the ham into small strips.
2
Beat eggs and pure milk into a bowl.
3
Stir well and set aside.
4
Use a rolling pin to roll out the toast slices thinly.
5
Put on the ham.
6
Add cheese.
7
Roll the toast up tightly and secure it with toothpicks.
8
Heat oil in a pan and add toast rolls.
9
When frying, turn over frequently to fry all sides.
10
Fry until golden brown and serve.
11
Finished product.
12
Finished product.
13
Finished product.