Recipe for Cantonese farmhouse cuisine - Braised pork ribs with sweet potatoes
- < p>1. Rinse the ribs and set aside
2.Prepare the main ingredients
3. Put the ginger slices with Stir-fry the spareribs until lightly brown
4.Pour in the cooking wine and stir-fry until the wine is dry< /p>
5.Pour in light soy sauce , white sugar, stir-fry until coloured
6. When the ribs reach the color of the picture, pour in Stir-fry the sweet potato cubes
7.Pour in water to cover the ribs
8.Put salt
9. Cover the potSimmer over high heat until the juice is reduced
10. Stir fry until it is done.了
11.Look at this picture, it is tempting, sprinkle with chopped green onion later , it’s okay if you don’t have it.