-
1
Take the fine meat from the outer spine. -
2
Put cold water into the pot and add salt. -
3
Choose fast cooking rice, the taste will be softer. -
4
Cooked meat. -
5
Wash the cucumbers. -
6
Threading. -
7
Wash the enoki mushrooms and put them into the pot under cold water. -
8
Boil for 5 minutes. -
9
Wash the bell peppers and cut into shreds. -
10
Tear the meat into strips. -
11
Remove the cooked enoki mushrooms and place on a plate. -
12
Take the hot sauce and put it in the vegetables. -
13
Finished product.