How to stir-fry Shanghai greens

  • Illustration of how to stir-fry Shanghai greens 1

    1. Wash Shanghai greens and cut off the roots

  • Illustration of how to stir-fry Shanghai greens 2

    2.Chop garlic< /p>

  • Illustration of how to stir-fry Shanghai greens 3

    3.Put oil into the pot

  • Illustration of how to make stir-fried Shanghai greens 4

    4.Add Shanghai Green

  • Stir-fried Shanghai Green Practice illustration 5

    5.Stir fry for one minute and then pour in appropriate amount of water

  • Illustration of how to stir-fry Shanghai greens 6

    6. Stir-fry for 2 minutes, put the vegetable leaves on a plate, add water to the pot and continue to cook the vegetable heads for another two minutes

  • Illustration of Stir-fried Shanghai Green 7

    7.Take a cup and pour an appropriate amount of light soy sauce

  • Illustration of how to make stir-fried Shanghai greens 8

    8.Pour in a little cornstarch

  • Illustration of how to stir-fry Shanghai greens 9

    9.Pour in appropriate amount Stir the water evenly

  • Stir-fryIllustration of Haiqing

    10.Put oil into the pot

  • Illustration of how to stir-fry Shanghai greens 11

    11. Add garlic and burst Fragrance

  • Illustration of how to stir-fry Shanghai greens 12

    12.Pour in the gravy, sprinkle in a little salt, and reduce the heat to a thick consistency

  • < img alt="Illustration of how to stir-fry Shanghai greens 13" src="https://s4.cdn.jiaonizuocai.com/caipu/201904/2809/280954237356.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    13.Pour the gravy on the vegetables and stir-fry the Shanghai greens to complete