How to make ground eggs

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  1.Soak the ground in cold water for 30 seconds minutes

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  2.Crack the eggs, add a little salt, stir, heat the oil in a pan, break the eggs and fry until cooked, take them out (forgot to take a photo), cut the green onions into sections

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  3.Heat oil in a pot, add shallots, and stir-fry until fragrant

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  4.Add the crust, stir-fry for 2 minutes, add oyster sauce, salt, chicken essence, stir-fry, add eggs

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  5.Stir fry until plated