How to make ground eggs
1.Soak the ground in cold water for 30 seconds minutes
2.Crack the eggs, add a little salt, stir, heat the oil in a pan, break the eggs and fry until cooked, take them out (forgot to take a photo), cut the green onions into sections
li>3.Heat oil in a pot, add shallots, and stir-fry until fragrant
4.Add the crust, stir-fry for 2 minutes, add oyster sauce, salt, chicken essence, stir-fry, add eggs
5.Stir fry until plated