-
1
Chop the pork into small pieces. -
2
Chop the horseshoes into small pieces. -
3
Add appropriate amount of light soy sauce, dark soy sauce, ginger sugar, pepper, five-spice powder and salt. -
4
Mix well and form into small balls. -
5
Put oil in the pot and put the meatballs into the pot. -
6
Fry over medium heat until golden brown. -
7
That’s it. -
8
started.