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1
Chop the beef tenderloin into fine pieces. The pure beef is a bit dry, and some pork fat is added into it and minced into fine pieces. -
2
Add salt, cooking wine, light soy sauce, oyster sauce, onion and ginger water to the minced meat and mix well. -
3
Tear off both ends and stems of the green beans. -
4
Put water in a pot to boil, add green beans and cook until soft, take out. -
5
Cut finely. -
6
Put in the minced meat and mix well. -
7
Add 1g of salt to the flour, use half hot water and half cold water to scald the dough, cover and let rise for 1 hour. -
8
Divide the dough into small portions, flatten and roll into small discs that are thick in the middle and thin around the edges. -
9
Put in the green bean and beef filling and close it. -
10
Flatten the dough, the dough is very soft, just press it a little. -
11
Heat oil in a pan and fry the patties. -
12
Turn over and fry again, turning several times on both sides until cooked. -
13
The homemade pies are filled with delicious fillings.