How to make mushroom stew

  • 1.Cut the ginger into shreds, cut the green onion into sections, and cut the pepper into shreds

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    2.The fat and lean meat of pork belly are slightly separated. The lean meat is marinated with shredded ginger, cooking wine and starch for 10 minutes

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    3.Wash the mushrooms and cut into small pieces

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    4. Put a little oil in the pot, add the fat and refine it until the fat becomes golden and becomes smaller. The meat will taste crispy~

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    5. Add marinated lean meat and stir-fry

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    6.After the meat changes color, add shredded ginger and stir-fry the green onions until fragrant

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    7.Add mushrooms and stir-fry quickly

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    8.Add appropriate amount of water, rock sugar, a little dark soy sauce and bring to a boil over high heat, then reduce to low heat and simmer for five to ten minutes

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    9.Use this time to carve carrots into the shape of flowers

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    10.High heat to reduce the juice, add carrots and chili shreds and stir-fry quickly

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    11. Take it out of the pot and put it on a plate, the flowers are blooming~~

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    12.Put it in a lunch box after cooling, and the remaining soup slowly soaks into the rice, giving it a sweet taste feeling