• 1

    Wash, peel and slice the carrots, tear the broccoli into small florets, soak in light salt water, wash and set aside.

  • 2

    Add water to the pot and bring to a boil, add a small amount of salt and oil, stir-fry the food in step 1 and set aside.

  • 3

    Take a bowl of steamed hot rice and invert it into a disc and set aside.

  • 4

    Boil abalone in chicken stock for 8 minutes, boil sea cucumber for 5 minutes, remove and place on a plate.

  • 5

    Heat the oil, add onion and ginger and fry until fragrant. Remove the onion and ginger and use them. Add water to the hot oil and bring to a boil. Add appropriate amount of salt, pepper, sugar, oyster sauce, tomato sauce and boil until the sauce becomes orange. When it is red and transparent and sticky, pour the juice onto the plate and sprinkle with cooked sesame seeds.