How to make potato and pumpkin fried rice - Chinese cuisine

1
Slice pork belly.
2
Peel potatoes and pumpkin and cut into pieces with a hob, and fold beans into segments.
3
An appropriate amount of corn kernels.
4
Put the pork belly into a pot and stir-fry over low heat to release the oil.
5
Add potatoes, pumpkin, and beans and stir-fry for a while.
6
Add corn kernels.
7
Add salt, cooking wine, and light soy sauce and stir-fry evenly.
8
Put in steamed rice (steamed rice is hard and loose, suitable for fried rice), add a small bowl of water, cover and simmer over medium-low heat until potatoes and pumpkin are cooked.
9
Dry the water, stir-fry evenly, and the color will be beautiful.
10
The pumpkin noodles are sweet and the fried rice is very delicious.