-
1
Scoop out the flesh and rind of the melon. -
2
Has been cut into pieces. -
3
Put it in a bowl. -
4
Put food inSalt. -
5
Mix well. -
6
Marinate for 10 hours. -
7
Scratch and rub repeatedly to remove excess salt. -
8
Cut into thin slices. -
9
Prepare as much as you can eat at one time. -
10
Release the light soy sauce. -
11
Put in sugar. -
12
Put in sesame oil. -
13
Mix well. -
14
Finished product.
Tips
The fresher the watermelon, the better. Only fresh watermelon skin is crisp and not tooth-piercing.