How to make garlic crayfish

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    1.Soak the lobster in water to remove impurities, and use a toothbrush to scrub every part of the lobster clean.

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    2. Pull the middle part of the lobster tail to pull out the shrimp line.

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    3.Cut off the lobster whiskers and feet, clean them and set aside.

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    4. Heat oil in the pot, add minced garlic, ginger slices and millet and stir-fry until fragrant.

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    5.Add lobster and stir-fry until red, then add a spoonful of light soy sauce to taste.

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    6.Add a spoonful of salt Seasoning

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    7.Then add a bowl of beer. Beer will taste better if you start cooking the lobster instead of water.< /p>

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    8.After cooking for a while, add a spoonful of sugar to taste and then simmer over low heat

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    9. Boil the lobster until it is fragrant, sprinkle with appropriate amount of chopped green onion and serve.

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    10.Place them evenly on the plate, and put an appropriate amount of coriander in the middle to garnish. A delicious garlic crayfish is completed.