How to make chilled celery

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  1

  Cut off the old part of the celery, cut it diagonally into sections, slice 2-3 pieces diagonally at the top without breaking, and then cut it vertically into shreds.

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  2

  Put ice cubes in the water, then add celery segments and soak for a while.

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  3

  Add a little water and salt to the Thai sweet and spicy sauce and stir evenly.

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  4

  Curl the celery, remove and drain, put on the plate and pour the sauce over it.