How to make baby cabbage in chicken soup (with plenty of ingredients)

• < p>1. Prepare the baby cabbage, break it in the middle, and cut the ham and preserved eggs into pieces.

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  2. Cut ham and preserved eggs into cubes and set aside.

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  3. Pour an appropriate amount of oil into the pot and add garlic slices.

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  4.Add baby cabbage, add a spoonful of salt and stir-fry.

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  5. Prepare the cooked chicken soup in advance. You can also choose thick soup or chicken powder.

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  6.Pour the chicken soup into the baby cabbage.

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  7. Simmer over low heat until the baby cabbage is thoroughly cooked.

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  8.Plate the baby cabbage and set aside.

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  9.Pour the preserved eggs and ham into the chicken soup used to cook the baby cabbage.

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  10. Stir the ingredients evenly and serve.

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  11. Pour the boiled preserved eggs and ham on the baby cabbage and serve on a plate The delicious chicken soup baby cabbage is ready.