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1
Use seven-color brown rice + an appropriate amount of rice to cook an appropriate amount of rice in advance, making it slightly dry. -
2
Heat the oil and stir-fry the crushed salted egg yolk over low heat until fragrant. -
3
Add the cooked multigrain rice and stir-fry evenly. -
4
After frying, it is very fragrant. You can put some vegetables you like, such as corn, carrots, peas, etc.