How to make fried rice cakes with shepherd’s purse, winter bamboo shoots
1.Have a plate of shepherd’s purse rice cake full of spring
2. Cut the rice cake into shreds
3.Shred winter bamboo shoots
4.Remove the roots of shepherd's purse and wash them
5.Chop the shepherd's purse
6. Heat the pan with cold oil, add shredded bamboo shoots and stir-fry them until raw
7.Add rice cakes and stir-fry
8.Add appropriate amount of sugar, Stir-fried with salt
9.Add appropriate amount of water and continue to stir-fry until the rice cake is soft
li>10.Add shepherd's purse and stir-fry
11. Stir-fry until the shepherd's purse is broken, Just add an appropriate amount of chicken essence
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