How to make pumpkin stuffed with taro paste

  • 1. Prepare what you need Ingredients

  • 2.Remove the stems of the pumpkin, scoop out the seeds and pulp

  • 3.Carve it into a nice pumpkin cup

  • 4. Spread with sugar and marinate for 11 hours

  • 5.Pour out the sugar water from the melon

  • 6.Put it into the pot and steam until cooked

  • 7.Peel and cut taro into pieces

  • 8.Assemble the bowl

  • 9.Put it into the pot and steam until cooked

  • 10.Take out and press into mud

  • 11.Add sugar, lard and sugar water, mix well

  • 12.Pour into the pot

  • 13.Boil over low heat

  • 14.Pour into the pumpkin cup Medium

  • 15.Finished product picture