How to make two-color mountain celery dumplings - Chinese cuisine

1
Wash the celery, blanch it and chop into small pieces.
2
Chop the pork and add all the seasonings, heat the oil, pour in and mix well, add chopped celery and mix well.
3
Two-color noodles and good-awakening noodles. The green ones are lettuce juice and noodles.
4
Roll out the green dough into a long strip and wrap it around the white dough.
5
Close and pinch tightly.
6
Cut the ingredients.
7
Wrap it up.
8
Boil water for 8 minutes and remove.
9
Finished product.
10
Ate it.

If you want the color to be greener, use spinach juice for a more beautiful color.