-
1
Take a piece of lotus white. -
2
Cut into shreds. -
3
Boil water in a pot. -
4
Put in shredded coriander. -
5
Bring to a boil, remove and drain. -
6
Wash the coriander and cut into sections. -
7
Take the peppercorn chicken. -
8
Tear into strips. -
9
Put all the ingredients together and add salt. -
10
Release the light soy sauce. -
11
Put in sesame oil and Laba garlic. -
12
Mix well. -
13
Finished product.