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1
Prepare the ingredients in the picture. -
2
Prepare 260 grams of warm water to activate the yeast. I am lazy today, so I put the ingredients in the picture 1 and 2 into the dough mixer and started working in one go! -
3
Mix it evenly with the machine, take it out like this, put it in a basin to rise, and leave it like this for half an hour. -
4
If you don’t know whether the noodles are cooked well, you can poke a hole like this and it won’t shrink back! -
5
After done, exhaust the air. -
6
Roll out the dough until it is thicker. -
7
Take the cup and press it like this. -
8
Roll out an oval like this. -
9
Brush oil. -
10
Fold it and use a clean comb to emboss it! Get on the steamer! -
11
It’s done. -
12
Lotus leaf cake filled with all kinds of things. -
13
My mother’s fried pepper leaf sauce is very fragrant.
Tips
When steaming, you can use either hot or cold water! If steaming, boil the water for 15-20 minutes! You can also cut it into circles without a quilt. You can just pinch a small amount and roll it into an oval. Whatever you like!