• Cooked Dutch Peas Steps: 1

    1

    Pick two sections of snow peas and clean them.

  • cured snow peas Steps: 2

    2

    The oblique knife splits it into two.

  • Cooked Dutch Peas Steps: 3

    3

    Boil water in a pot, add a little salt and a little oil after it boils, add snow peas and blanch them for 1-2 minutes (blanch them for one minute if you like them crispy, and two minutes if you like them softer).

  • cured snow peas ofSteps: 4

    4

    Take out and let cool.

  • cured snow peas Steps: 5

    5

    Steam the sausage and then slice it (cooked sausage can be sliced ​​directly).

  • cured snow peas Steps: 6

    6

    Add MSG, salt, and cooking oil and mix well (the recipe for cooking oil has been posted before).

  • cured snow peas Steps: 7

    7

    Complete.

Tips

1. The boiling time of snow peas should not be too long.
2.After blanching the snow peas, take them out immediately and let them cool. Run them through cold water several times to cool down quickly to prevent them from turning yellow.
3. The cooking oil recipe has been posted before. If you don’t have cooking oil, you can also use sesame oil. If you like the numbing taste, you can also add sesame oil or cane pepper oil.
4. Cooked sausage can be added directly, while raw sausage must be steamed.