How to make Chef Wang's cold jellyfish
1. Rinse and drain the tasteless shredded jellyfish from the supermarket, then put it on a plate and set aside
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2.Put in various Seasonings according to personal taste
3. Shred the carrots. Since I forgot to buy green onions and coriander, I have to use other green vegetables instead. When making this, use green onions and coriander. Chop them all, chop the garlic, and add it to the shredded jellyfish. Just stir and finish loading