A large bowl of overnight rice (the kind of bowl for eating noodles)
Freshly cooked rice is also available, but it needs to be fried for a longer period of time than overnight rice. It has that grainy texture.
Beat the eggs and set aside
My eggs are small from grass, so I used three , two larger ones are enough
Cut ham into cubes
Onion, coriander (cilantro in my houseThere was no more in it. It was too hot and I didn’t want to go out, so I didn’t add it. If I add coriander, the taste will be better.) Chop it and set aside.
Heat oil in the pan. When it starts to smoke, turn down the heat and continue Pull.
After the egg liquid has basically solidified, pull it out in the middle and pour it in Quickly stir-fry diced ham.
When the ham changes color and becomes slightly burnt, pour in the rice and start Turn to medium heat and stir-fry quickly. Be sure to stir-fry constantly, and use a shovel to press and cut the rice lumps... In short, use various methods to pull them apart, otherwise there will be no distinct grains.
Be careful not to burn the pot during the process.If there are lumps but the rice is very dry, add a little boiling water.
After the particles are distinct, add chopped green onion, coriander, light soy sauce, salt, and pepper.
Turn off the heat and take out the pan.
Enjoy now!
Another simple meal!
