Soak the fungus first
If you don’t like spicy food, don’t eat it Add spicy millet????
Green pepper ???? cut into small pieces
Mix the eggs and fungus thoroughly Mix
One spoonful of sugar, one spoonful of light soy sauce, one spoonful of oyster sauce, half a spoonful of salt, appropriate amount of starch, add water and stir evenly
After the oil is hot, fry the eggs and fungus into chunks
Add green pepper???? and millet spicy????, stir-fry until fragrant, then pour in the prepared sauce
Continue to stir-fry until the flavors are infused, then you can start the pot
My dish was surprisingly full of bean sprouts,
It was so good in the end Then I picked up a ☎️
sir and continued stir-frying~(¯▽¯~)~, and threw in the leftover bean sprouts from yesterday????(๑´ڡ`๑)
