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1
Wash and chop the garlic. -
2
Heat the oil in the wok, add the beaten eggs and fry them into pieces. Set aside. -
3
Heat oil in a wok, add garlic and stir-fry until fragrant. -
4
Add eggs, salt and stir well. Use a spatula to mash the eggs while frying. -
5
Add remaining rice and stir-fry evenly. -
6
Picture of the finished product.