• Steps to make sheep and scorpion hot pot: 1

    1

    Half-meat sheep and a scorpion, six people are eating today, haha.

  • Steps to make sheep and scorpion hot pot: 2

    2

    Put cold water into the pot and blanch the onion, ginger and cooking wine.

  • Steps to make sheep and scorpion hot pot: 3

    3

    Spices: root coriander, green onions, ginger, Sichuan peppercorns, cinnamon, cumin, white pepper, dried chilies, cumin, bay leaves, rock sugar, red dates.

  • Steps of making sheep and scorpion hot pot: 4

    4

    Add three tablespoons of oil and stir-fry until slightly dry. Put the larger ones first, then the smaller ones. Be sure to dry the coriander to prevent it from exploding.

  • Steps to make sheep and scorpion hot pot: 5

    5

    Pour in the blanched sheep scorpions, add dark soy sauce and salt.

  • Steps to make sheep and scorpion hot pot: 6

    6

    Add hot water to cover the sheep and scorpions, and simmer over low heat for 1.5 to 2 hours.

  • Steps to make sheep and scorpion hot pot: 7

    7

    After stewing for 1.5 hours.

  • Steps to make sheep and scorpion hot pot: 8

    8

    Move it to the hot pot and stew it while eating. First remove the sheep and scorpions, then filter the soup and pour it into the hot pot. After eating the sheep and scorpions, it is also great to rinse the vegetables.

  • Steps to make sheep and scorpion hot pot: 9

    9

    If the soup is too short, you can add some water. This soup base is absolutely perfect for boiling white radish, baby cabbage, and tofu. It is very delicious. It can be paired with a bowl of rice and surrounded by a group of close friends. It's so beautiful to be together, chatting and drinking.

  • Sheep Scorpion Steps to make hot pot: 10

    10

    Serve.

  • Sheep Scorpion Steps to make hot pot: 11

    11

    Awesome.

Tips

Add more cumin seeds and it goes well with the lamb.