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1
The homemade pancakes are soft and chewy. -
2
Cut into thin strips. -
3
Wash the mung bean sprouts and drain them. -
4
Cut the leeks into inch-long sections. -
5
The eggs are fried and set aside. -
6
Heat oil in a wok, add chopped green onion and minced garlic and sauté until fragrant, add mung bean sprouts and stir-fry for a while. -
7
Add eggs and stir evenly. -
8
Add in pancake shreds and stir-fry. -
9
Add appropriate amount of salt and a little light soy sauce. -
10
Stir fry for a while. -
11
Add leeks and MSG. -
12
Stir fry quickly and evenly. -
13
Finished product.
Tips
1. Pancakes are difficult to make for most people, and most markets sell finished products.
2. The side dishes can be meat or vegetarian, you can choose according to your preference. There is no difference in making fried pancakes and fried noodles.