How to make the most delicious Xiaolongbao

  • Illustration of how to make the most delicious Xiao Long Bao 1

    1. Put the yeast powder into warm water and dissolve it into the state shown in the picture.

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    2. Mix the flour and baking powder in advance, pour the yeast water into the flour, and continue Stir.

  • The most noisy Xiao Long Bao recipe 3

    3.Finally, knead into a smooth dough and let it rise in a warm place,

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  • Illustration of how to make the most noisy Xiao Long Bao 4

    4. Add cooking wine, dark soy sauce and light soy sauce to the pork stuffing to remove the fishy smell and enhance the color and freshness respectively.

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    5.Mix thoroughly and add oyster sauce

  • The softest steamed buns Illustration of how to make a bag 6

    6. Stir evenly and add the onion and ginger.

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    7.Add a spoonful of cooking oil, salt, pepper, allspice and chicken essence .

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    8.The last step is to stir evenly.

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    9.Watch the dough rise to twice its original volume and assume a honeycomb state.

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    10. Take out the dough. There is no need to knead it evenly and deflate it. Simply flatten it into a dough, divide it into small noodles and squeeze it into balls. Press it flat

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    11. Roll out the buns into a thick middle and thin edges and fill them with meat filling.

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    12.Everything included good. As shown in the picture.

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    13.No need for secondary Wake up and steam directly in cold water. Steam for 15 minutes after the water boils

  • The softest steamed dumplingsIllustration of how to do it 14

    14.Turn off the heat and simmer for a minute or two

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    15.Take it out! Soft and delicious!

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    16.Min Ruyi’s work ~ Xiao Long Bao