How to make mixed vegetable and fresh shrimp buns - Chinese cuisine

1
Weigh out 120 grams of flour and 2 grams of salt, mix well. (There is some yeast in the basin. I want to test whether it has expired. You can make dough without adding yeast.)
2
Add 65 grams of warm water.
3
Knead the dough, cover with plastic wrap, and rest for 40 minutes.
4
After the dough is cooked, roll it into a thin dough.
5
Wash tomatoes and green vegetables, remove stems and cut into small pieces.
6
Peel and slice the ginger.
7
Catch the shrimps with cooking wine and cornstarch and set aside.
8
Beat eggs into egg liquid.
9
Heat oil in a pan, first add tomatoes and broad bean wedges, stir-fry.
10
After the tomatoes and broad bean slices become soft, add the ginger slices and shrimp. Add sugar and salt to taste.
11
Pour in an appropriate amount of water while it is hot and bring to a boil over high heat.
12
Punch the dough into pieces with your hands.
13
After the noodle soup boils, put the noodles into the pot.
14
Then add the green cabbage leaves.
15
Wait until the dough changes color and is cooked, add the egg liquid, season with salt, and then take it out of the pan.
16
It’s time to cook~
17
Very delicious, even drank the soup????