How to make Hakka Rat Cake

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  1

  Mouse cake.

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  2

  Chop the meat into mince, add salt, pepper, starch and oil, mix well and season.

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  3

  Then prepare appropriate amounts of minced garlic, minced green onions, and chopped green onions.

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  4

  Boil the water in the pot and pour in the rat rice cake.

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  5

  Cook until it floats, remove and set aside.

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  6

  Next, start making the sauce mixed with flour, and add lard in a hot pan.

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  7

  Add onions and minced garlic.

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  8

  Saute until crispy and fragrant.

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  9

  Add minced meat.

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  10

  Saute until it changes color.

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  11

  Add appropriate amount of water and bring to boil.

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  12

  Add soy sauce, fish sauce, shacha sauce, and pepper to taste.

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  13

  Finally, sprinkle in sesame oil, chicken essence and chopped green onion, and turn off the heat. Pour the prepared meat sauce onto the surface of the rat cake.

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  14

  Finished product. Wherever there are Hakka people, there will be rat rice dumplings.

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  15

  Finished product. Tender and elastic, with a delicious salty flavor.