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1
Picture of finished product. -
2
Preparation method: appropriate amount of eggplant, wash and set aside. -
3
Add an appropriate amount of pork trough meat filling, add an appropriate amount of salt, thirteen spices, chicken essence, sesame oil, light soy sauce, flowers, an egg, a little ginger water, an appropriate amount of oil, a little starch, and mix well Stir in one direction to incorporate the flavor and set aside. -
4
Slice the eggplant into two pieces with a knife, do not cut off. -
5
Add appropriate amount of meat filling to the eggplant and prepare everything for later use. -
6
100 grams of starch, 50 grams of flour, a little salt, one egg, appropriate amount of water, stir evenly, add a little oil, 3 grams of baking powder, stir into yogurt paste. -
7
Coat the surface of the eggplant box with an appropriate amount of cornstarch. -
8
Evenly coat the surface of the eggplant box with batter. -
9
Put an appropriate amount of oil in the pot, fry it at 60% oil temperature, fry it in the first pass, and take it out. -
10
Fry again for the second time, heat the oil, fry for 30 seconds, take out when golden. -
11
Tender, juicy and delicious.