How to make lantern eggplant

  • Illustration of how to make lantern eggplant 1

    1. Chop the pork into a filling with onion and ginger, add eggs, starch, salt, light soy sauce, oyster sauce, salt, pepper, and peanut oil

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    2. Stir in one direction

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    3.Wash the eggplant and use Cut the roughly thick part in the middle into sections of about 4 cm, and cut the bottom flat to make it easier to pose for photos later. Mince the garlic and cut the millet and pepper into rings. I forgot to take pictures of this step

  • Illustration of how to make lantern eggplant 4< p>4.Cut in the middle without cutting off the bottom

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    5.Put the meat filling and place it on the plate

  • Lantern Eggplant recipes 6

    6.Add water to the steamer and bring to a boil, add the eggplant and steam over high heat for about 15 minutes

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    7. Place the eggplant on the bottom of the plate Put the soup into a bowl, add appropriate amount of starch, dark soy sauce, sugar and light soy sauce, stir evenly

  • Lantern Eggplant Illustration of how to do it 8

    8.Pour into the pot and bring to a boil

  • Lantern Eggplant Recipe Illustration 9

    9. Cook until the soup is thick, add minced garlic and millet rings, mix well and turn off the heat

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    10. Pour the fried sauce over the eggplant and garnish with chives. You can omit it if you don’t like it

    • < li id="make11" class="list2" >Illustration of how to make lantern eggplant 11

    11.A delicious lantern eggplant is ready!