How to make mushroom and egg noodles
1.Wash the ginger, onion, millet pepper, garlic and mushrooms
2.Shiitake mushrooms Slice the ginger and garlic into mince, cut the millet and pepper into rings, and chop the green onion into chopped green onions
3.Crack three eggs and put them in Inside the bowl
4.Add 1g of salt
5.Use chopsticks to break up and set aside.
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8. Heat the oil in the pan, fry the eggs and set aside. Leave the bottom oil in the pan!
9.Saute ginger, onion, white garlic, millet and pepper until fragrant
10.Add the mushrooms and stir-fry for a while
11.Add 500ml of water (with broth is better)
12.< /span>After boiling, skim off the floating residue, add the remaining salt and light soy sauce to taste, and finally add the chopped green onion, and the soup is ready.
13.Put the noodles into a bowl and pour the soup into the noodles! Very delicious! Finished product picture.
6. Boil water in a pot, add 5g of salt, and when the water is just bubbling, add the noodles.
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7. Stir it with chopsticks to prevent it from sticking to the pan. Turn off the heat when the water boils again. Leave the noodles under for later use.< /p>