How to make stir-fried potato sticks with mushrooms

  • Illustration of how to make fried potato strips with mushrooms 1

    1.Wash the potatoes, peel them and cut them into thick shreds or potato strips. This does not test your knife skills. It doesn’t matter if they are a little thicker

  • Illustration of how to make stir-fried potato strips with mushrooms 2< p>2.Then rinse the potato strips twice with water to remove the starch content on the surface, and then soak them in water to prevent oxidation and discoloration

  • Illustration of how to make fried potato strips with mushrooms 3

    3. Soak the dried mushrooms in advance, wash them, squeeze out the water and cut into slices, chop green onions and minced garlic for later use

  • Illustration of how to make stir-fried potato strips with mushrooms 4

    4. Pour an appropriate amount of cooking oil into the pot and heat it until it is 50% hot. Add the chopped green onion and minced garlic and stir-fry over low heat until fragrant. Be careful not to burn it.了

  • Illustration of how to make fried potato strips with mushrooms 5

    5. Then add the shiitake mushroom slices and stir-fry for about one or two minutes until the aroma is released

  • Illustration of how to make fried potato sticks with mushrooms 6

    6. Then add the potato strips and stir-fry evenly over high heat. Add light soy sauce and oyster sauce and stir-fry evenly. , then pour half a bowl of water and cook for about two minutes. There is no need to cover the pot, stir-fry a few times in the middle

  • Illustration of how to make fried potato sticks with mushrooms 7

    7 .When the potatoes are basically cooked and the soup in the pot is almost dry, cut the green pepper into shreds and stir-fry evenly

  • Illustration of how to make fried potato strips with mushrooms 8

    8.After the green pepper shreds become soft, add a little salt and chicken essence, stir-fry evenly and serve on a plate

  • Illustration of how to make stir-fried potato chips with mushrooms 9

    9.A simple and nutritious stir-fried potato with mushrooms The strips are ready. You can eat this dish regularly in spring to benefit your health!