How to make celery vermicelli

  • Illustration of how to make celery vermicelli 1

    1. Wash the celery and cut it into sections. If it is thick like this, you can pat it with a kitchen knife before cutting it. If it is too thick, it will not be easy to taste.

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    2.Slice pork belly and slice garlic for later use

  • Illustration of how to make celery vermicelli 3

    3. Boil the water in the pot and put it in Soak the vermicelli for 15 minutes

  • Celery Vermicelli Recipe Illustration 4

    4.Put oil in the pot, heat it up to 70%, add pork belly, and stir-fry garlic slices.

  • Celery Vermicelli Recipe Illustration 5

    5.After the pork belly has no blood color Add the chopped celery, salt, MSG, and stir-fry over high heat

  • Illustration of how to make celery vermicelli 6

    6.After the celery changes color, Add the soaked vermicelli, add light soy sauce and continue frying,

  • Illustration of how to make celery vermicelli 7

    7.Taste and take out the pot