• Pickled Coriander Steps: 1

    1

    Wash the coriander

  • Pickled Coriander Steps: 2

    2

    Cut into small pieces

  • Pickled Coriander Steps: 3

    3

    Mix with salt

  • Pickled Coriander Steps: 4

    4

    Put the mixed coriander in an oil-free container, and finally add some salt.

  • Pickled Coriander Steps: 5

    5

    Press the coriander with a smooth stone (the stone is not necessary) and put it in the refrigerator

  • Pickled Coriander Steps: 6

    6

    You can take out the stone at any time and turn it over with oil-free chopsticks.

  • Pickled Coriander Steps: 7

    7

    You can eat it after marinating for 2 days.

Tips

Don’t pickle too much at a time. After all, pickled food contains too much salt. Now it is recommended to eat lighter.