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1
Cut the chicken breast into small pieces, add appropriate amount of water, ginger slices, cooking wine, and salt, put it in the microwave and cook on high heat for 4 minutes until cooked, soak in cold water for a while, dry, and tear into pieces by hand. Reserve in strip form. -
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2
Wash the cucumber and grate it into shreds with a planer. -
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3
Cut some shredded carrots to adjust the color, add homemade lemon garlic sauce and coriander and mix well. -
4
Pair it with corn, Huaishan tofu, enoki mushrooms and tomato soup, and a simple and nutritious fat-reducing meal is ready.This is the amount for two people. If there is an extra corn, you can subtract it for the next meal.